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Winterbor Kale - Strong kale flavor and curly leaves that hold up to cooking and sauteeing. Smoothies, sides, soups.


Red Russian Kale - 


Siberian Kale - a big slightly curly leaf. Kale is most often prepared cooked, like chard, spinach and beets greens.


Warm Chickpea Salad with Arugula
Arugula Pesto.
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