Kale

Winterbor Kale - Strong kale flavor and curly leaves that hold up to cooking and sauteeing. Smoothies, sides, soups.

 

Red Russian Kale - 

 

Siberian Kale - a big slightly curly leaf. Kale is most often prepared cooked, like chard, spinach and beets greens.

Recipes

Warm Chickpea Salad with Arugula
 
Arugula Pesto.