A simple recipe passed down by Jessi’s Granddad:
1 Thinly slice a bunch of radishes. 2 Butter two slices of bread (choose one that will hold together, like a country French) and place a layer of radishes on one slice. 3 Wash the radish greens, tear into smaller pieces and layer on top of radishes (optional).
4 Sprinkle a little salt and pepper on top and add the other slice of bread.
5 Viola! A radish sandwich, just like Granddad Elliott used to make.