Long beans

These burgandy "Red Noodle" yard-long beans taste similar to green beans, but their texture is distinct. Unlike green beans, which can taste palatable steamed or boiled, yardlong beans are best cooked with direct high heat: sauteed, stir-fried, or deep-fried, their flavor intensifies and their texture remains tight and juicy.

Recipes

MELLOW  1) adj. of soil: having a soft and loamy consistency   

2) adj. of fruit: tender and sweet because of ripeness

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Mellowfields@gmail.com

1551 N. 1550 Rd

Lawrence, KS 66046