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Napa Cabbage

A relative of the familiar European cabbages and is popular in the cuisine of east Asia from where it originates. The name Napa is a Chinese word which translates roughly as “leaf.” Use in chopped salads, soups, slaw, and stir-fries, or in kimchi. 


Three fresh looking napa cabbages with green and white leaves are nestled in a bin of other cabbages.
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