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Massaged Kale Salad (from www.InSonnetsKitchen.com)
This is a recipe for a salad base. Use any salad toppings to make it how you like. We have really enjoyed it with roasted cauliflower, pecans, celery and dried cranberries.
1 large bunch curly kale, de-stemmed and torn or chopped into pieces
¼ teaspoon fine sea salt
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Any desired toppings
1 Add the kale to a medium mixing bowl along with the salt and lemon juice.
2 "Massage" kale for five minutes, or until leaves are sweet and tender.
3 Add the olive oil and give one more quick "massage.
4 Add your toppings, toss, and enjoy!
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