Cinnamon Cap Mushrooms, 1/4 lb - Wakarusa Valley Farm

A pint (4 oz) of mushrooms grown at Wakarusa Valley Farm. Cinnamon Cap mushrooms flavor profile: Buttery, Nutty, Earthy with a peppery finish, ​Crunchy Texture, Edible stems. Goes well with garlic, shallots, onion. Sautee whole with other veggies or put on top of a salad, Great in Miso or any other Soup. Use in a cream sauce, Green Bean Casserole, Chicken Marsala, or ​Stir Fry.