Raw Beets Salad

Recipe adapted from a recipe by Mark Bittman

 

A bunch of beets

1 bunch of green onions

Salt and freshly ground black pepper

2 teaspoons Dijon mustard, or to taste

1 tablespoon extra virgin olive oil

2 tablespoons sherry vinegar or other good strong vinegar

Minced dill, parsley, chervil, rosemary or tarragon

 

1 Clean and slice the beets thinly into half coins.

2 Chop the onions. Toss into a bowl.
 

3 Toss with the salt, pepper, mustard, oil and vinegar. Taste and adjust seasoning.

4 Toss in the herbs, and serve.